Thanksgiving Spinach Salad



CookBook Recepie image



Ingredients

  • ¾cupsweetened dried cranberries, chopped
  • 1McIntosh apple – peeled, cored, and diced
  • ½smallred onion, finely chopped
  • 2tablespoonslemon juice
  • 2teaspoonshoney
  • 1teaspoonchili powder
  • ½teaspoonground cinnamon
  • 1(6 ounce) bagbaby spinach, torn into bite-sized pieces

  • Directions

    Mix cranberries, apple, onion, lemon juice, honey, chili powder, and cinnamon together in a large bowl. Let rest for flavors to blend, about 20 minutes. Add spinach and toss to coat.



    Nutrition Facts (per serving)

    115 Calories
    0g Fat
    30g Carbs
    2g Protein

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