Greek Lemon Potatoes

Prep Time:
10 mins

Cook Time:
1 hr 15 mins

Total Time:
1 hr 25 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Arrange potatoes in a single layer in a large baking dish or roasting pan.

Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.

Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

The type of potato makes all the difference in this dish; use Yukon gold or yellow potatoes for best results. Check occasionally to ensure the potatoes aren't drying out too much; add a little more water if needed.

The mustard is optional but adds nice flavor without tasting of mustard. Use a Dijon, German, or even whole grain mustard.

Nutrition Facts (per serving)