Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 400 degrees F (200 degrees C). Place pie crust in a 9-inch pie plate.
Bake in the preheated oven until puffed and golden brown, 20 to 25 minutes. Cool crust completely on a wire rack.
Place 1 cup strawberries in a blender; blend until smooth. Transfer purée to a large saucepan; stir in water, sugar, and cornstarch. Bring to a boil over medium heat until thickened, stirring often. Off heat, stir in orange liqueur; set glaze aside.
Decoratively arrange remaining 3 cups strawberries in pie crust; pour glaze over berries. Refrigerate until glaze is set, about 4 hours.
Nutrition Facts (per serving)
| 241 | Calories |
| 8g | Fat |
| 40g | Carbs |
| 2g | Protein |
