Classic Sour Cream Pound Cake

Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
10

Yield:
1 (8×4-inch) cake

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8×4-inch loaf pan.

Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.

Nutrition Facts (per serving)