Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Chop corn in food processor or blender. Stir into butter mixture.
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.
Nutrition Facts (per serving)
| 202 | Calories |
| 8g | Fat |
| 32g | Carbs |
| 3g | Protein |
