Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
24
Ingredients
Directions
Coat an 8-inch square baking dish with cooking spray.
Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold in crispy rice cereal and peanuts; press into the prepared baking dish.
Sprinkle chocolate chips evenly over top hot peanut butter mixture. Let chocolate chips melt; spread chocolate over top in an even layer.
Refrigerate until peanut butter mixture hardens, about 1 hour.
Nutrition Facts (per serving)
| 150 | Calories |
| 8g | Fat |
| 19g | Carbs |
| 3g | Protein |
