Prep Time:
5 mins
Total Time:
5 mins
Servings:
25
Yield:
3/4 cup
Ingredients
Directions
Combine garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika, and oregano in a small, nonporous bowl. Mix well and apply to meat.
Nutrition Facts (per serving)
12
Calories
0g
Fat
2g
Carbs
1g
Protein
