Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
Cook's Note:
Refrigerate slaw to keep it crunchy. If you like a soft slaw, don't refrigerate before serving.
Nutrition Facts (per serving)
| 340 | Calories |
| 23g | Fat |
| 35g | Carbs |
| 4g | Protein |
