Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
5
Yield:
5 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9×13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.
Nutrition Facts (per serving)
| 395 | Calories |
| 14g | Fat |
| 47g | Carbs |
| 20g | Protein |
