
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
Add chicken mixture to pasta mixture; mix lightly.
Tips
Substitute frozen peas, chopped red peppers, or any of your favorite vegetables for the broccoli.
Nutrition Facts (per serving)
| 511 | Calories |
| 21g | Fat |
| 32g | Carbs |
| 47g | Protein |


