Easy Chicken and Broccoli Alfredo



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • 8ouncesfettuccine, uncooked
  • 2cupsfresh broccoli florets
  • ¼cupKraft Zesty Italian Dressing
  • 1poundboneless skinless chicken breasts, cut into bite-sized pieces
  • 1 ⅔cupsmilk
  • 4ouncesPhiladelphia Cream Cheese, cubed
  • ¼cupKraft Grated Parmesan Cheese
  • ½teaspoondried basil leaves

  • Directions

    Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.

    Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.

    Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.

    Add chicken mixture to pasta mixture; mix lightly.



    Tips

    Substitute frozen peas, chopped red peppers, or any of your favorite vegetables for the broccoli.


    Nutrition Facts (per serving)

    511 Calories
    21g Fat
    32g Carbs
    47g Protein

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