Roasted Acorn Squash with Sriracha Butter

Prep Time:
15 mins

Cook Time:
35 mins

Total Time:
50 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Cut the squash in half vertically, and scoop out the seeds in the middle. Cut each half into 4 wedges and place wedges on the prepared baking sheet.

Melt butter in a small saucepan over medium-low heat. Whisk in Sriracha sauce and honey; keep warm.

Brush squash with olive oil and sprinkle with salt and pepper. Place wedges on their side and roast for 20 minutes; flip wedges over and roast until squash is soft and edges are caramelized, about 15 minutes more.

Place wedges on a serving platter and drizzle with Sriracha butter.

Nutrition Facts (per serving)