Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine salt, pepper, and garlic powder in a small bowl. Sprinkle over steak slices on all sides to season. Transfer steak to a resealable plastic bag and add sliced onions, vinegar, and onion powder. Move steaks around to combine with the marinating ingredients. Seal the bag and refrigerate for 1 hour.
Heat olive oil in a skillet over medium heat. Add steak and onion mixture; cook and stir until steak is browned and onions are soft, 4 to 6 minutes. Remove from the skillet and keep warm.
Add beef broth, sofrito, and garlic to the skillet and cook over medium heat until garlic is golden brown, 2 to 3 minutes. Add steak and onions back to the skillet, cover, and simmer over low heat until onions and steak are cooked through, about 15 minutes.
Nutrition Facts (per serving)
| 383 | Calories |
| 20g | Fat |
| 13g | Carbs |
| 36g | Protein |
