Mexican Shrimp Cocktail



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Prep Time:
15 mins

Additional Time:
2 hrs

Total Time:
2 hrs 15 mins

Servings:
6


Ingredients

  • 2poundscooked shrimp, peeled and deveined
  • ½cupfinely chopped red onion
  • ¼cupfresh cilantro, chopped
  • 1tablespooncrushed garlic
  • 1 ½cupstomato and clam juice cocktail
  • ¼cupketchup
  • ¼cupfresh lime juice
  • ¼cupprepared horseradish
  • 1teaspoonhot pepper sauce, or to taste
  • salt to taste
  • 1ripe avocado – peeled, pitted and chopped

  • Directions

    Gather all ingredients.

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    Place shrimp in a large bowl. Stir in red onion, cilantro, and garlic.

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    Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.

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    Gently stir in avocado. Cover, and refrigerate for 2 to 3 hours.

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    Recipe Tip

    Serve in one large bowl or ladle into individual bowls.


    Nutrition Facts (per serving)

    258

    Calories

    7g

    Fat

    16g

    Carbs

    33g

    Protein

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