Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
10
Yield:
5 cups
Ingredients
Directions
Place ground beef and sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain the meat and mix in Worcestershire sauce. Spread processed cheese over meat, allowing it to melt. Serve warm on slices of bread.
Nutrition Facts (per serving)
| 255 | Calories |
| 20g | Fat |
| 2g | Carbs |
| 16g | Protein |
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