Instant Pot Bone Broth with Turmeric and Ginger

Prep Time:
10 mins

Cook Time:
2 hrs 10 mins

Additional Time:
10 mins

Total Time:
2 hrs 30 mins

Servings:
6

Ingredients

Directions

Combine chicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a multi-functional pressure cooker (such as Instant Pot). Add enough water to cover the bones and vegetables in the pot. Close and lock the lid. Select the Manual function and set the timer for 120 minutes. Allow 10 to 15 minutes for the pressure to build.

Release the pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Let cool slightly, then strain using a fine strainer to remove all the bits of bones and vegetables.

Nutrition Facts (per serving)