Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 (10-inch) Bundt cake
Ingredients
3cupswater
2cupsraisins
1cupunsweetened applesauce
¾cupvegetable oil
2largeeggs
3tablespoonsliquid sweetener
1teaspoonvanilla extract
2cupsall-purpose flour
1 ½teaspoonsground cinnamon
1teaspoonbaking soda
½teaspoonground nutmeg
½teaspoonsalt
1cupchopped walnuts
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt or tube pan.
Combine water and raisins in a saucepan over medium heat. Simmer until water is absorbed; set aside to cool.
Mix together applesauce, oil, eggs, liquid sweetener, and vanilla in a large bowl until well combined. Sift in flour, cinnamon, baking soda, nutmeg, and salt; stir until just combined. Mix in raisins and nuts. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
| 363 | Calories |
| 21g | Fat |
| 41g | Carbs |
| 6g | Protein |
