Prep Time:
5 mins
Cook Time:
25 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Ingredients
Directions
Bring soy sauce to a boil in a small saucepan over medium-high heat; reduce heat to medium-low and simmer until reduced by half, 10 to 15 minutes. Off heat, stir in molasses.
Whisk sesame oil, tahini, balsamic vinegar, and chili oil together in a bowl; slowly whisk in soy sauce mixture. Stir in 1/4 cup scallions.
Bring a large pot of lightly salted water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes. Immediately drain; rinse thoroughly in cold water.
Toss noodles and sauce together; sprinkle remaining 1/4 cup scallions and sesame seeds on top. Refrigerate until cold, at least 30 minutes.
Nutrition Facts (per serving)
| 466 | Calories |
| 25g | Fat |
| 53g | Carbs |
| 12g | Protein |
