Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
20
Yield:
20 servings
Ingredients
Directions
Brown ground beef and sausage in a large skillet over medium-high heat. Drain fat. Stir in the cheese cubes; cook over medium heat until melted, stirring constantly. Mix in the tomato sauce, tomato paste, green chiles, and jalapeno peppers. Stir well.
Transfer dip to a slow cooker set to Low to serve.
Nutrition Facts (per serving)
| 311 | Calories |
| 25g | Fat |
| 4g | Carbs |
| 18g | Protein |
