Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 chai lattes
Ingredients
Directions
In a small saucepan over high heat, combine water, brown sugar, cinnamon, ginger, allspice, and cardamom. Bring to a boil, then turn off heat and add tea bags. Allow to steep for about 5 minutes. Remove tea bags and allow to cool completely.
Strain tea mixture into 2 ice filled glasses, then add espresso shots. Pour Almond Breeze Extra Creamy Almondmilk, and Almond Breeze Vanilla Almondmilk Creamer into glasses.
