Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
6
Yield:
1 9-inch quiche
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place broccoli into a glass bowl. Cover the bowl with plastic wrap. Cook in the microwave in 1-minute intervals until evenly heated through, about 5 minutes; drain and set aside.
Melt butter in a large saucepan over medium heat. Sauté onion and garlic in melted butter until onion is slightly translucent, about 5 minutes. Stir ham and broccoli into onion mixture, then transfer to pie crust.
Beat together cheese, milk, eggs, and black pepper in a medium bowl; pour over ham mixture in crust. Sprinkle with paprika.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 45 minutes.
Cook’s Note
You can substitute 2 cups of fresh broccoli for the frozen; cook it with the onions and garlic until soft.
I have used a mixture of Cheddar and provolone cheese with good results.
Mushrooms and red peppers might make this recipe even better, but my family is picky.
Nutrition Facts (per serving)
| 480 | Calories |
| 34g | Fat |
| 23g | Carbs |
| 23g | Protein |
