Duck Sauce

Prep Time:
20 mins

Cook Time:
45 mins

Additional Time:
30 mins

Total Time:
1 hr 35 mins

Servings:
24

Yield:
3 cups

Ingredients

Directions

Gather the ingredients.

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Place plums in a stockpot over medium-high heat. Stir in 1 cup water, apple juice, brown sugar, apricot preserves, soy sauce, garlic powder, and dry mustard.

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Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce the heat and continue simmering until fruit is completely soft, about 40 minutes. Remove from the heat and let cool for 30 minutes.

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Transfer cooled mixture to a food processor or blender. Blend until completely smooth, adjusting the consistency with additional water if desired.

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Cover and refrigerate until ready to use.

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Nutrition Facts (per serving)