Christmas Tree Cheese Ball



CookBook Recepie image


Prep Time:
30 mins

Additional Time:
1 hr

Total Time:
1 hr 30 mins

Servings:
12

Yield:
1 cheese ball


Ingredients

  • 2(8 ounce) packagescream cheese, softened
  • 1cupshredded Cheddar cheese
  • ¼cupfinely diced onion
  • 1teaspoonWorcestershire sauce
  • 1red bell pepper
  • 1bunchfresh parsley, chopped
  • ¼cupchopped pecans, or as needed

  • Directions

    Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.

    Cut bell pepper into thin strips and 1 star shape.

    Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.



    Nutrition Facts (per serving)

    235 Calories
    22g Fat
    3g Carbs
    8g Protein

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