Ube Milkshake



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Prep Time:
5 mins

Cook Time:
25 mins

Total Time:
30 mins

Servings:
1


Ingredients

  • ½ube (purple yam), peeled
  • ½cupmilk
  • 1scoopvanilla ice cream

  • Directions

    Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

    Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.

    Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.



    Cook's Note:

    If you can't find fresh ube, you could use ube jam or powdered ube instead.


    Nutrition data for this recipe includes the full amount of ube. The actual amount of ube consumed will vary.


    Nutrition Facts (per serving)

    275 Calories
    5g Fat
    53g Carbs
    8g Protein

    -0″

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