Prep Time:
5 mins
Cook Time:
45 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Bring chicken broth and butter to a boil in a large skillet. Reduce heat to low and add cabbage.
Cover and cook over low heat, stirring frequently, until cabbage is tender and sweet, about 45 minutes. Season with salt and pepper and serve.
Nutrition Facts (per serving)
| 66 | Calories |
| 2g | Fat |
| 12g | Carbs |
| 3g | Protein |
