Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
72
Yield:
6 dozen
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 85 | Calories |
| 5g | Fat |
| 11g | Carbs |
| 1g | Protein |
