Prep Time:
30 mins
Additional Time:
20 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Cook's Notes:
You can use lemon juice instead of lime.
You can use Louisiana(R) Hot Sauce instead of Tabasco(R).
For a less chunky dip, use food processor to chop peppers only.
Nutrition Facts (per serving)
| 195 | Calories |
| 17g | Fat |
| 9g | Carbs |
| 4g | Protein |
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