Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
4 hrs
Total Time:
5 hrs 20 mins
Servings:
12
Yield:
1 (9-inch) cheesecake
Ingredients
Directions
Preheat the oven to 325 degree F (165 degrees C).
Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.
Dotdash Meredith Food Studios
Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture onto crumb crust.
Dotdash Meredith Food Studios
Bake in the preheated oven until firm to the touch, about 1 hour.
Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.
Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch; transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 356 | Calories |
| 23g | Fat |
| 32g | Carbs |
| 6g | Protein |
