Pumpkin Wheat Honey Muffins

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
12

Yield:
1 dozen muffins

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Place raisins in a cup; add hot water to cover. Set aside to plump, 3 to 5 minutes.

Whisk whole wheat flour, brown sugar, pumpkin pie spice, baking powder, baking soda, and salt together in a large bowl; make a well in the center. Add pumpkin purée, oil, honey, and eggs to the well; mix well.

Drain excess water from raisins. Stir raisins and walnuts into batter. Spoon batter into the prepared muffin cups, filling each ⅔ full.

Bake in the preheated oven until tops spring back when lightly touched, about 18 minutes. Cool.

Nutrition Facts (per serving)

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