Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Ingredients
Directions
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
Add egg noodles and cook until tender.
Nutrition Facts (per serving)
| 294 | Calories |
| 14g | Fat |
| 15g | Carbs |
| 26g | Protein |
