Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
96
Ingredients
Directions
In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil.
Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.
Nutrition Facts (per serving)
| 36 | Calories |
| 0g | Fat |
| 8g | Carbs |
| 1g | Protein |
