Prep Time:
30 mins
Cook Time:
6 hrs
Total Time:
6 hrs 30 mins
Servings:
6
Ingredients
Directions
Preheat large, nonstick sauté pan on medium-high heat for 2 to 3 minutes. Place beef in pan (wash hands); brown for 5 to 7 minutes, stirring to crumble meat, or until no pink remains. Stir in taco seasoning; remove meat from pan.
Combine remaining ingredients in slow cooker; stir in meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.
Recipe Tip
Short on time? You can simply assemble the chili in a large stockpot and then simmer for 18 to 20 minutes on your stovetop.
Nutrition Facts (per serving)
| 504 | Calories |
| 19g | Fat |
| 57g | Carbs |
| 30g | Protein |
