Not Ya Mama’s Oyster Dressing


Not Ya Mama's Oyster Dressing


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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
6


Ingredients

  • ½cupbutter
  • 1largeonion, chopped
  • 2clovesgarlic, chopped, or more to taste
  • 1 ½tablespoonsdried parsley
  • ½teaspoondried oregano
  • ½teaspoondried thyme
  • 1teaspoonsalt
  • ¼teaspoonblack pepper
  • ¼teaspooncayenne pepper, or to taste (Optional)
  • 1quartfresh shucked oysters, drained and liquid reserved
  • 1cupItalian seasoned dry bread crumbs
  • ½cupgrated Parmesan cheese

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square baking dish.

    Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onions are translucent, about 5 minutes. Stir in parsley, oregano, thyme, salt, black pepper, and cayenne pepper until combined. Gently mix in oysters; cook, stirring often, until the edges of the oysters begin to curl, about 8 minutes. Stir in bread crumbs and reserved oyster liquid until thoroughly combined. Spoon dressing into the prepared baking dish; sprinkle with Parmesan cheese.

    Bake in the preheated oven until top is golden brown, 15 to 20 minutes.



    Nutrition Facts (per serving)

    430 Calories
    25g Fat
    27g Carbs
    24g Protein

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