
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square baking dish.
Melt butter in a large skillet over medium heat. Add onion and garlic; cook and stir until onions are translucent, about 5 minutes. Stir in parsley, oregano, thyme, salt, black pepper, and cayenne pepper until combined. Gently mix in oysters; cook, stirring often, until the edges of the oysters begin to curl, about 8 minutes. Stir in bread crumbs and reserved oyster liquid until thoroughly combined. Spoon dressing into the prepared baking dish; sprinkle with Parmesan cheese.
Bake in the preheated oven until top is golden brown, 15 to 20 minutes.
Nutrition Facts (per serving)
| 430 | Calories |
| 25g | Fat |
| 27g | Carbs |
| 24g | Protein |


