Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet. Stir 1 cup Cheddar cheese, refried beans, and taco seasoning into ground beef; set aside.
Combine soup, sour cream, and salsa in a bowl; spread about ½ into the bottom of a 9×13-inch baking dish. Set aside.
Spoon beef mixture down center of each tortilla; roll tortillas around filling. Arrange rolled tortillas in a single layer in the baking dish, seam-sides down. Pour remaining ½ soup mixture over tortillas. Top with remaining 1 ½ cups Cheddar cheese.
Bake in the preheated oven until cheese is bubbly and melted, 30 to 35 minutes.
Cook's Note:
For a layered casserole version, spread half the soup mixture into the bottom of a 9×13-inch casserole dish. Tear up half the tortillas and spread over the soup mixture. Layer half the meat mixture over tortillas; add a layer of shredded Cheddar cheese and salsa, if desired. Repeat layers. Sprinkle Cheddar cheese over top and bake, uncovered, at 350 degrees F (175 degrees C) until cheese is bubbly and melted, 30 to 35 minutes.
Nutrition Facts (per serving)
| 745 | Calories |
| 44g | Fat |
| 52g | Carbs |
| 35g | Protein |
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