Fresh Strawberry Pie with Jell-O

Prep Time:
15 mins

Cook Time:
5 mins

Additional Time:
2 hrs 15 mins

Total Time:
2 hrs 35 mins

Servings:
16

Yield:
2 (8-inch) pies

Ingredients

Directions

Gather all ingredients.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Whisk sugar and cornstarch together in a saucepan until completely blended.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Pour in boiling water and cook over medium heat until mixture thickens and is clear in color, 5 to 10 minutes.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Remove from heat and stir in gelatin mix until smooth. Let mixture cool to room temperature, 15 to 30 minutes.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

While the mixture is cooling, place strawberries into baked pie shells with the points facing up.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Pour cooled gelatin mixture over strawberries and refrigerate until set, about 2 hours.

Brie Goldman / Food Stylist: Addelyn Evans / Prop Stylist: Gabriel Greco

Nutrition Facts (per serving)