Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Servings:
6
Ingredients
Directions
Melt butter in a large skillet placed over medium-high heat. Add onion and barley; cook, stirring frequently, until onion begins to soften, about 5 minutes.
Stir in allspice, turmeric, curry powder, salt, and black pepper. Pour in chicken broth, and bring to a simmer.
Cover skillet with lid, and reduce heat to low; simmer until barley is tender, about 30 to 40 minutes.
Fluff pilaf with a fork, and gently stir in almonds and raisins.
Nutrition Facts (per serving)
| 404 | Calories |
| 11g | Fat |
| 73g | Carbs |
| 7g | Protein |
