Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Additional Time:
8 hrs
Total Time:
9 hrs 25 mins
Servings:
12
Yield:
12 sandwiches
Ingredients
Directions
Stir together the vinegar, grape jelly, paprika, mustard powder, brown sugar, bottled sweet chili sauce, and water in a 2-quart saucepan over medium heat. Bring to a boil, turn heat to low, and simmer for 5 minutes.
Mix in the chipped ham and stir to combine with sauce. Refrigerate overnight.
The next day, bring the sauce and ham slowly to a simmer over low heat and cook 1 hour, stirring occasionally.
Spoon the ham onto sandwich buns to serve.
Nutrition Facts (per serving)
| 687 | Calories |
| 25g | Fat |
| 86g | Carbs |
| 28g | Protein |
