Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (9×13-inch) cobbler
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
Place blackberries, 1 ½ cups sugar, and cornstarch in a large saucepan; add water. Bring to a boil over high heat, stirring constantly until thickened, about 5 minutes. Transfer to the prepared baking dish.
Whisk flour, ⅔ cup sugar, baking powder, and salt together in a large bowl; cut in margarine with 2 knives or pastry blender until mixture is pea-sized. Stir in milk until a soft dough forms. Drop dough by spoonfuls on top blackberry mixture.
Bake in the preheated oven until golden brown, 30 to 45 minutes.
Nutrition Facts (per serving)
382
Calories
16g
Fat
59g
Carbs
3g
Protein
