Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Heat oil in a large skillet over medium-high heat. Add onion, ginger, and garlic; sauté until onion starts to soften, 2 to 3 minutes. Stir in coconut milk, lime juice, curry paste, and brown sugar; bring to a simmer and cook until slightly reduced, about 5 minutes.
Stir in shrimp, scallops, asparagus, cilantro, and salt; cook until shrimp and scallops are no longer translucent in the center, about 5 minutes.
Nutrition Facts (per serving)
| 166 | Calories |
| 11g | Fat |
| 8g | Carbs |
| 9g | Protein |
