Servings:
24
Yield:
1 -9×13 inch pan
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Dump pineapple and cherries into one 9×13 inch pan and mix together. Top with cake mix and slice butter or margarine over mix.
Bake at 350 degrees F (175 degrees C) for 45 minutes or until brown and bubbling. Remove and serve warm or cold.
Nutrition Facts (per serving)
| 148 | Calories |
| 6g | Fat |
| 22g | Carbs |
| 1g | Protein |
