Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
18
Ingredients
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
Layer cherry pie filling and drained pineapple in the prepared dish.
Sprinkle dry cake mix over the top, covering evenly.
Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.
Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.
Serve and enjoy!
Nutrition Facts (per serving)
| 310 | Calories |
| 17g | Fat |
| 39g | Carbs |
| 2g | Protein |
