Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 9×13-inch cake
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan; lightly flour with gluten-free flour.
Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.
Nutrition Facts (per serving)
| 401 | Calories |
| 23g | Fat |
| 49g | Carbs |
| 4g | Protein |
