Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
32
Yield:
2 cheese balls
Ingredients
Directions
In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
Cook's Note:
This makes two cheese balls. You can freeze one to be used for unexpected company.
Nutrition Facts (per serving)
| 75 | Calories |
| 7g | Fat |
| 1g | Carbs |
| 2g | Protein |
