Prep Time:
30 mins
Cook Time:
40 mins
Total Time:
1 hr 10 mins
Servings:
6
Yield:
6 burek
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
Bake burek in the preheated oven until golden brown, about 40 minutes.
Cook’s Note
Feta cheese is salty, so apply moderately. Although it is good to be generous, in this case, a decent amount goes a long way.
Nutrition data for this recipe includes the full amount of milk and oil. The actual amount consumed will vary.
Nutrition Facts (per serving)
| 774 | Calories |
| 66g | Fat |
| 27g | Carbs |
| 19g | Protein |
