Fried Cabbage and Egg Noodles



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Prep Time:
5 mins

Cook Time:
15 mins

Total Time:
20 mins

Servings:
4


Ingredients

  • 1(16 ounce) packageegg noodles
  • 1stickbutter
  • 1medium headgreen cabbage, chopped
  • salt and pepper to taste

  • Directions

    Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.

    Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.



    Nutrition Facts (per serving)

    690 Calories
    28g Fat
    93g Carbs
    19g Protein

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