Prep Time:
35 mins
Cook Time:
25 mins
Total Time:
1 hr
Servings:
6
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Place potatoes and water to cover in a large pot. Bring to a boil over high heat; lower heat and simmer until tender, about 15 minutes.
Meanwhile, brown ground beef in a large skillet over medium-high heat; drain excess fat.
Add tomato sauce, parsley, Worcestershire sauce, salt, ground black pepper, and green beans to the skillet.
In a small bowl, mix water and flour together; stir into the skillet.
Drain and mash potatoes. Spread potatoes over beef mixture. Poke 2 to 3 vent holes through top to release steam as casserole bakes.
Bake in the preheated oven for 20 minutes. Brush milk over potatoes and bake 5 minutes longer.
Nutrition Facts (per serving)
638
Calories
31g
Fat
64g
Carbs
27g
Protein
