Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
8
Yield:
2 cups
Ingredients
Directions
Heat bacon drippings in a skillet over medium-high heat. Stir flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour water into flour mixture while whisking. Whisk in tomato paste and continue to cook until it begins to thicken. Reduce heat to low and simmer until thick, about 5 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
86
Calories
8g
Fat
4g
Carbs
1g
Protein
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