Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
Chill hummus until flavors blend, about 4 hours.
Nutrition Facts (per serving)
| 194 | Calories |
| 7g | Fat |
| 28g | Carbs |
| 7g | Protein |
