Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
In a large bowl, stir together the vinegar, sugar, mayonnaise and mustard. Add the cabbage, eggs and bacon, and toss lightly to coat with the dressing. Season with salt and pepper. Refrigerate for 1 hour before serving to blend flavors.
Nutrition Facts (per serving)
| 322 | Calories |
| 24g | Fat |
| 13g | Carbs |
| 15g | Protein |
