Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
Mix mayonnaise and Parmesan together in a medium bowl until well combined.
Dotdash Meredith Food Studios
Arrange chicken on the prepared baking sheet. Spread mayonnaise mixture over top, then top with bread crumbs.
Dotdash Meredith Food Studios
Cook in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Dotdash Meredith Food Studios
Recipe Tips
You can substitute light or cholesterol-free mayonnaise and omit Parmesan completely.
To save time, use thin-cut chicken breasts. Prepare as directed, but decrease bake time to about 10 minutes. Instant-read thermometer results should be the same.
Nutrition Facts (per serving)
| 367 | Calories |
| 23g | Fat |
| 2g | Carbs |
| 35g | Protein |
