Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
2 pounds shrimp
Ingredients
Directions
Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts (per serving)
| 182 | Calories |
| 10g | Fat |
| 4g | Carbs |
| 19g | Protein |
